STARTERS

Garlic & Herb Breaded Mushrooms

Served with garlic mayonnaise and BBQ dips

 Chicken Liver Pâté

Award-winning pâté, with a subtle hint of Scottish heather honey, served with toasted baguette slices

Prawn Cocktail

Served on a bed of salad leaves with a prawn cocktail sauce and bread and butter

Soup of the Day (suitable for vegetarians)

Served with half a baguette and butter

Honeydew Melon

Served with red berry fruits and fresh orange slices

MAIN COURSES

All main courses are served with carrots and fine beans

Hand Carved Turkey and Honey Cured Ham

Served with sausage & herb stuffing, sausage wrapped in bacon, new and roast potatoes, Yorkshire Pudding, gravy and cranberry sauce

Grilled Chicken Breast with Red Wine Sauce

Served with new and roast potatoes

Slow Cooked Mustard Pork with Apple

Served with creamy mashed potato

Fillet of Salmon with Hollandaise Sauce (may contain small bones)

Served with new potatoes

 Vegetarian Option

For a vegetarian option, please select from the menu any vegetarian dishes

EXTRAS

Festive Extra - Sausages wrapped in bacon, sausage and herb stuffing, Yorkshire Pudding and Gravy - £2.50 Extra

DESSERTS

Luxury Christmas Pudding (contains traces of alcohol)

Served with cream or custard

 Chocolate and Hazelnut Torte

Served with cream

 Vanilla flavoured Ice Cream

With your choice of sauce topping

 Apple and Mincemeat Tart

Served with cream or custard